The Best Beef Stew Recipe

The Best Beef Stew Recipe

2 strips thick-cut bacon, chopped
1 1/2 pounds beef chuck roast, trimmed and cut into 1-inch cubes
1 large onion, peeled and chopped
1 cup sliced celery
6 cloves garlic, minced
Check below.

  • First. Chop all the meat and produce, except the potatoes. Set a large soup pot over medium heat. Then add the chopped bacon and brown it.
  • Step 2, Once the bacon is cooked add the chopped onions, celery, and garlic. Sauté for 5 minutes to soften. Then push the vegetables to the sides of the pot and add in the beef chunks. Stir and brown for another 5-10 minutes.
  • Next step is, Next add in the carrots, mushrooms, stewed tomatoes with juices, Italian seasoning, beef broth, red wine, 2 teaspoons salt and 3/4 teaspoon ground black pepper. Stir, and break the tomatoes up a little with a wooden spoon. Then cover and bring to a boil.
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