The Best Instant Pot Scalloped Potatoes

The Best Instant Pot Scalloped Potatoes

3 pounds white potatoes (2lbs, peeled and sliced into 1/4 inch rondelles)
1 cup chicken broth (or veggie broth for a vegetarian version)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon oregano
And many more.

  • First step, Add sliced potatoes to the Instant Pot.
  • After it, Add broth, salt, pepper, oregano, and garlic powder, stir to combine.
  • Step 3, Close the lid, point valve to sealed and cook on High Pressure for 1 minute, followed by a 3 mins NPR and after that release manually the remaining pressure.
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