Three Bean Salad

Three Bean Salad

15 ounce can chickpeas , rinsed and drained
15 ounce can red kidney beans , rinsed and drained
15 ounce can pinto beans , rinsed and drained
1/2 medium red onion , finely diced
1/2 bunch fresh parsley , chopped
And so on.

  • First step, In a large bowl, add all three types of beans, the onion, and parsley.
  • And then, In a small bowl, combine the garlic, lime juice, olive oil, red wine vinegar, cumin, cayenne, and salt. (Taste and if it seems too acidic and bitter, then add a touch of sugar.) Whisk to combine.
  • Next, Pour dressing over the beans and gently stir to combine.
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