Low carb comfort food that is Paleo/Keto and Whole30 compliant. Instead of cornstarch you will be using arrowroot and non dairy yogurt to thicken your gravy. Paleo Breakfast | Paleo Snacks | Paleo | Paleo Diet | Paleo Recipes Dinner | Paleo Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 8 cups cauliflower, stem removed and broken into florets 2 tablespoons ghee (or butter) 20 ounces ground turkey 2 eggs 1/3-1/2 cup almond meal (start with 1/3 cup and if mixture is too wet add more) etc.
Instructions:
Step number one. For Cauliflower
And now, Wash cauliflower, cut off stem and break into florets, steam until soft. When cauliflower is soft. Place half the cooked cauliflower into a food processor with 1 tablespoon ghee (or butter) and a couple pinches of sea salt and black pepper, blend until smooth (you can also use a potato masher and do it by hand) Repeat with second batch.
Step 3, While cauliflower is steaming, make meatballs
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