Turkey Meatballs With Gravy And Cauliflower Purée

Turkey Meatballs With Gravy And Cauliflower Purée

Low carb comfort food that is Paleo/Keto and Whole30 compliant. Instead of cornstarch you will be using arrowroot and non dairy yogurt to thicken your gravy. Paleo Breakfast | Paleo Snacks | Paleo | Paleo Diet | Paleo Recipes Dinner | Paleo Recipes

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 4 Servings

Ingredients:
8 cups cauliflower, stem removed and broken into florets
2 tablespoons ghee (or butter)
20 ounces ground turkey
2 eggs
1/3-1/2 cup almond meal (start with 1/3 cup and if mixture is too wet add more)
etc.

Instructions:

Step number one. For Cauliflower

And now, Wash cauliflower, cut off stem and break into florets, steam until soft. When cauliflower is soft. Place half the cooked cauliflower into a food processor with 1 tablespoon ghee (or butter) and a couple pinches of sea salt and black pepper, blend until smooth (you can also use a potato masher and do it by hand) Repeat with second batch.

Step 3, While cauliflower is steaming, make meatballs

Complete Recipes: https://www.theorganickitchen.org/turkey-meatballs-with-gravy-and-cauliflower-puree-whole30-paleo-keto/

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