Turmeric Roasted Cauliflower And Chickpea Stew

Turmeric Roasted Cauliflower And Chickpea Stew

If you ever need a break from the usual beef stew, this vegan chickpea stew is the answer! A satisfying alternative with roasted cauliflower, carrots and chickpeas. All cooked in a flavor-packed chunky tomato sauce. Step-by-step tutorial below. Stew Recipes | Stew Chicken Recipe | Stew Beef | Stew Meat Recipes Crock pot | Stew Beef Recipes | Stew

Prep time: 00:10
Cook time: 00:50
Total time: 00:60

Yield: 6 Servings

Ingredients:
1 1/2 tsp ground turmeric
1 1/2 tsp ground cumin
1 1/2 tsp ground cinnamon
1 tsp ground coriander
1 tsp Sweet paprika
etc.

Instructions:

First step, Preheat the oven to 475 degrees F.

Next step is, In a small bowl, mix together the spices.

Next step is, Place the cauliflower florets and carrot pieces on a large lightly oiled baking sheet. Season with salt and pepper. Add a little more than 1/2 of the spice mixture. Drizzle generously with olive oil, then toss to make sure the spices evenly coat the cauliflower and carrots.

Original Article: https://www.themediterraneandish.com/chickpea-stew-and-cauliflower-recipe/

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