Vegan Nacho Cheese

Vegan Nacho Cheese

An all-time favorite simple cashew-based Nacho Cheese sauce that is creamy, rich, and totally addictive! Pleases Vegans and non-vegans alike! Sauce For Salmon | Sauce For Steak | Sauce For Fish | Sauce Recipes | Sauce | Sauce For Chicken

Prep time: 00:05
Cook time: 00:05
Total time: 00:10

Yield: 8 Servings

Ingredients:
2 cups Water divided
1/4 cup Raw cashews
1 2 oz. Jar Pimientos or 1/4 C.
1/4 cup Nutritional Yeast Flakes
3 Tbsp Cornstarch may also use Tapioca Flour/Starch but increase amount by 1 Tbsp.
And so on.

Instructions:

Step number 1. Rinse Cashews under hot running water for several minutes or soak in HOT water for 5 minutes and then rinse.

Step 2, Place rinsed cashews in blender. Add 1 cup of the water and all other remaining ingredients and blend on high until completely smooth.

After that, Add second cup of water and pour mixture into a med size pot.

Complete Instructions: https://www.veganblueberry.com/vegan-nacho-cheese/

Rated 4/5 based on 14 Reviews