With potato, marinara, pesto, homemade cheese, and a flavorful herb crust, get your pizza stone ready because it's pizza night! Pizza Sauce, Pizza Dough, Pizza Dough Recipes, Pizza Recipes, Pizza, Pizza Oven Outdoor
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: Toppings: 1 batch Easy Vegan Pesto 1 cup marinara sauce 2 medium Yukon gold potatoes red pepper flakes, optional And so on.
Instructions:
First step, Make the mozzarella :
Next step is, Combine the ingredients in a high speed blender and blend until completely smooth.
After it, Pour mixture into a small saucepan over medium heat. Stirring constantly, bring to a low boil. Reduce to a simmer and cook for one minute, or until thickened and pulling away from the sides of the pot. Transfer cheese to ramekins or a mug, and refrigerate until ready to use.
Complete Ingredients and Instructions: https://myquietkitchen.com/vegan-pesto-stuffed-crust-pizza/
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