Vegan Quesarito

Vegan Quesarito

Seasoned Rice
1/2 cup white rice, dry
1 tsp taco seasoning
2 tbsp tomato sauce
Pinch of salt
And many more.

  • First of all. If you are going to make the cheese sauce using the above recipe and not the Trader Joe’s cashew fiesta dip way prepare cheese sauce first.
  • And then, Boil the potatoes, cashews and carrots for 20 minutes or until everything is soft. Once the potatoes, cashews and carrots are done cooking strain them if there is any water left. Place it into a blender along with the nutritional yeast, salt, vegan cheddar shreds and non-dairy milk. Blend until smooth. You may need to add more non-dairy milk to get it very smooth. Taste it and make sure there is enough salt.
  • After it, Begin the rice by bringing it to a boil and then dropping it to a simmer for 15-20 minutes or until all water has been absorbed. Rice should be fluffy. Once it has cooked add in the taco seasoning, tomato sauce and salt. Stir to combine.
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