Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. You'll love how the soup broth is slightly thickened and the extra flavour the wine or beer adds to the soup (the secret ingredient!). 20 minutes active cook/prep. Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 1.5 tbsp olive oil , separated 500g/1 lb stewing beef , cut into 1.75cm / 2/3" cubes (Note 1) 1/2 tsp salt and pepper 1 onion , chopped 3 garlic , minced (1 tbsp) And many more.
Instructions:
First of all. Heat 1 tbsp oil until very hot in a large, heavy based pot over high heat.
Next, Pat beef dry with paper towels, then sprinkle with salt and pepper.
Step 03, Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Remove browned beef into a bowl.
Complete Ingredients and Instructions: https://www.recipetineats.com/vegetable-beef-soup/
Tidak ada komentar
Posting Komentar