Vegetarian Taco Stuffed Mushrooms Recipe

Vegetarian Taco Stuffed Mushrooms Recipe

2 large portobello mushroom caps
1 teaspoon olive oil
1/2 cup bell pepper chopped
1/2 cup onion chopped
1/2 cup black beans rinsed and drained from a can
And many more.

  • First. Preheat the oven to 425 degrees. **
  • Next step is, In a skillet over medium heat saute the onion and bell pepper in the olive oil until soft. Add the black beans, quinoa, spice blend and salt and pepper to taste.
  • Next step is, Carefully remove the stems and wipe the mushroom caps clean. Scoop out the gills with a spoon. Place the mushrooms on a foil covered baking sheet or baking dish.
  • Complete Recipes:

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