Vegetarian Taco Stuffed Mushrooms Recipe

Vegetarian Taco Stuffed Mushrooms Recipe

This low carb Vegetarian Taco Stuffed Mushrooms recipe is the perfect healthy meal! Mexican Recipes, Mexican Food Recipes Authentic, Mexican, Mexican Rice, Mexican Food Recipes, Mexican Food

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 2 Servings

Ingredients:
2 large portobello mushroom caps
1 teaspoon olive oil
1/2 cup bell pepper chopped
1/2 cup onion chopped
1/2 cup black beans rinsed and drained from a can
And many more.

Instructions:

First. Preheat the oven to 425 degrees. **

Next step is, In a skillet over medium heat saute the onion and bell pepper in the olive oil until soft. Add the black beans, quinoa, spice blend and salt and pepper to taste.

Next step is, Carefully remove the stems and wipe the mushroom caps clean. Scoop out the gills with a spoon. Place the mushrooms on a foil covered baking sheet or baking dish.

Complete Recipes: https://www.runninginaskirt.com/vegetarian-taco-stuffed-mushrooms-recipe/

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