White Wine Chicken Stew Recipe

White Wine Chicken Stew Recipe

4 slices bacon cut into 1/8” strips.
1 lb. chicken wings
2 lbs. boneless skinless chicken thighs; cut in-half horizontally and trimmed.
4 carrots peeled and cut into ½-inch pieces
1 onions diced
And so on.

  • Step one. Place oven rack to lower-middle position and preheat oven to 325 degrees F.
  • After that, Cook bacon in a Dutch oven, over medium-low heat, until bacon browns then transfer bacon to a large bowl. Turn heat to medium-high.
  • Step three, In small batches, and without crowding the pan, sear the chicken wings and thighs in the bacon fat. If more fat is needed, add 2 tablespoons canola oil. Place seared chicken in the bowl with the bacon.
  • Complete Instructions: https://www.thecookierookie.com/white-wine-chicken-stew/

  • Rated 4/5 based on 33 Reviews

    Tidak ada komentar

    Posting Komentar