Whole Roasted Carrots With Maple Tahini

Whole Roasted Carrots With Maple Tahini

This 7 ingredient Whole Roasted Carrots with Maple Tahini recipe is easy to make but boasts BIG flavors. This light side dish is paleo and vegan! Side Dishes for BBQ, Side Dishes For Steak, Side Dish, Side Dishes For Chicken, Side Dishes Easy, Side Dishes

Prep time: 00:10
Cook time: 00:25
Total time: 00:30

Yield: 4 Servings

Ingredients:
1/2 pound carrots (peeled and trimmed)
Avocado oil
Salt
Pepper
1/4 cup pomegranate arils
And many more.

Instructions:

Step one. Preheat the oven to 450 degrees. Arrange the carrots on a baking tray. Drizzle them with avocado oil and season with salt and pepper. Bake for 15-25 minutes or until the carrots are tender.

And then, While the carrots are cooking, whisk together all of the sauce ingredients.

Step three, Once the carrots are cooked, drizzle with sauce, top with pomegranate and parsley and serve.

Original Article: https://www.darngoodveggies.com/whole-roasted-carrots-tahini-maple-sauce/

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