This 7 ingredient Whole Roasted Carrots with Maple Tahini recipe is easy to make but boasts BIG flavors. This light side dish is paleo and vegan! Side Dishes for BBQ, Side Dishes For Steak, Side Dish, Side Dishes For Chicken, Side Dishes Easy, Side Dishes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1/2 pound carrots (peeled and trimmed) Avocado oil Salt Pepper 1/4 cup pomegranate arils And many more.
Instructions:
Step one. Preheat the oven to 450 degrees. Arrange the carrots on a baking tray. Drizzle them with avocado oil and season with salt and pepper. Bake for 15-25 minutes or until the carrots are tender.
And then, While the carrots are cooking, whisk together all of the sauce ingredients.
Step three, Once the carrots are cooked, drizzle with sauce, top with pomegranate and parsley and serve.
Original Article: https://www.darngoodveggies.com/whole-roasted-carrots-tahini-maple-sauce/
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