Whole30 Chilaquiles With Carnitas And Sweet Potatoes

Whole30 Chilaquiles With Carnitas And Sweet Potatoes

Ingredients:
1 sweet potato peeled and sliced into thin rounds
2 Tbsp. avocado oil divided
Salt and pepper to taste
1/2 cup salsa
1 cup carnitas or shredded Mexican chicken
And many more.

Instructions:
  • Step number one. In a large cast-iron skillet, heat 1 Tbsp. avocado oil over medium heat. Add sweet potato rounds, working in batches if necessary, and fry on both sides until cooked through and crisped, about 10 minutes. Add more oil if necessary to prevent sticking or burning. Season with salt and pepper to taste.
  • After it, If you fried the sweet potatoes in batches, combine all sweet potato rounds in skillet. Pour salsa over and stir to coat. Stir carnitas or shredded Mexican chicken into sweet potato mixture. Heat through.
  • And now, In a small bowl, combine avocados, lime juice, and plenty of salt. Mash to desired consistency.
  • Courtesy of: https://40aprons.com/whole30-chilaquiles-whole30-mexican-recipes/



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