This Wine Braised Oxtail Stew is a perfect make ahead dish. You can make it and serve it same day if you like though. Oxtail Stew, Oxtail Recipes, Oxtail Recipes Easy, Oxtail Recipes Jamaican, Oxtail Recipes Stew, Oxtail
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 4 lbs beef oxtails 2 tsps coarse sea salt 2 tsps black pepper 1/2 tsp all spice 2 Tbsps olive oil etc.
Instructions:
First. Rub salt, pepper and all spice over oxtail pieces. Let sit at least 2 hours and up to 24 hours.
And then, Heat oven to 325 degrees.
Step 3, Heat olive oil in a dutch oven over medium high heat. Brown the oxtail pieces in a single layer. Sear on all sides and remove to a plate when all are thoroughly browned.
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