Zuppa Toscana

Zuppa Toscana

1 tablespoon olive oil
1 pound mild Italian Sausage casings removed
4 oz (125 g) diced bacon
1 large onion chopped
6 cloves garlic minced
And many more.

  • Step 1. Fry the sausage in a heavy based pot or Dutch oven over medium-high heat while breaking up the meat with the end of your wooden spoon. When browned, and cooked through (about 10 minutes), drain most of the oil, leaving about 1 teaspoon of drippings in the pot. Transfer sausage meat to a plate.
  • Step 02, Cook the bacon in the same pot/Dutch oven over medium heat until crispy (about 10 minutes). Drain, leaving about 2 teaspoons of drippings in the pot. Transfer cooked bacon to the plate with the sausage meat.
  • Next step is, Sauté onions in the pot and cook until soft and translucent (about 5 minutes). Add the garlic and cook for 1 minute, until fragrant.
  • Complete Instructions: https://cafedelites.com/zuppa-toscana/

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