5 Minute Cashew Cheese Sauce

5 Minute Cashew Cheese Sauce

Creamy five minute vegan cashew cheese sauce. Whole30, paleo, and dairy free. Whipped smooth, made with raw cashews, and tastes like the perfect cheese dip for vegetables, chips, served over noodles, or licked straight off the spoon! Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep

Total time: 00:05

Yield: 1 Servings

Ingredients:
2 cups roasted cashews raw, or cashew pieces
1 1/4 cup water or chicken broth
1/4 cup lemon juice from 1 fresh lemon
1/4 cup nutritional yeast
2 teaspoons minced garlic
Check below.

Instructions:

Step number one. Puree all ingredients together in food processor or high powered blender for 3-5 minutes until completely smooth. Serve or store in fridge for up to one week.

And then, .

Next step is, .

Complete Instructions: https://paleoglutenfree.com/recipes/5-minute-cashew-cheese-sauce/

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