Apple Fritters Gluten Free

Apple Fritters Gluten Free

1¾ cup white rice flour
¼ cup potato starch
⅓ cup granulated sugar
2¼ teaspoons baking powder
1¼ teaspoons salt
Check below.

  • Step number 1. In large mixing bowl combine first 10 ingredients (that's rice flour to melted butter). Whisk well to combine. Stir in chopped apples.
  • After it, Heat a couple of inches of oil over medium to medium-low heat or use a fry daddy (that's my preferred method). When you drop a little sample of batter you want it to sizzle and rise to the top. If it doesn't sizzle and rise the oil is not hot enough, if it burns quickly the oil is too hot.
  • After it, Drop small spoonfuls of batter into the hot oil. Once they're deep golden on one side give them a flip. You're looking for deep golden brown on both sides and should only take about 2-3 minutes of frying.
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