Black Bean Vegan Enchiladas

Black Bean Vegan Enchiladas

This recipe is very delicious, you will definitely like it! Vegetarian Dinner, Vegetarian, Vegetarian Recipes Dinner, Vegetarian Meal Prep, Vegetarian Recipes, Vegetarian Meals

Prep time: 00:35
Cook time: 00:25
Total time: 00:60

Yield: 4 Servings

Ingredients:
1 tbs canola oil
1 medium size yellow onion finely chopped, approximately 8 oz
2 cloves garlic minced
3 tbs chili powder
2 tsp cumin powder
And so on.

Instructions:

First step, Heat oil in a saute pan over medium heat. Add onion and garlic to cook until soft and fragrant, about 3 minutes. Add the chili powder, cumin powder, and salt. Cook another 2 minutes. Add the beans and tomato puree and bring to a boil. Turn the heat to low. Mash the beans with a potato masher and simmer 5 minutes.

After that, Remove the bean mixture from the heat and strain, reserving the sauce. Transfer the strained bean mixture to a medium bowl and mix together with ½ cup cilantro, jalapenos, and 4 oz of cheese.

Next, Preheat oven to 350 °F.

Thanks to: https://lightorangebean.com/black-bean-vegan-enchiladas/

Rated 4/5 based on 30 Reviews