This recipe is very delicious, you will definitely like it! Vegetarian Dinner, Vegetarian, Vegetarian Recipes Dinner, Vegetarian Meal Prep, Vegetarian Recipes, Vegetarian Meals
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tbs canola oil 1 medium size yellow onion finely chopped, approximately 8 oz 2 cloves garlic minced 3 tbs chili powder 2 tsp cumin powder And so on.
Instructions:
First step, Heat oil in a saute pan over medium heat. Add onion and garlic to cook until soft and fragrant, about 3 minutes. Add the chili powder, cumin powder, and salt. Cook another 2 minutes. Add the beans and tomato puree and bring to a boil. Turn the heat to low. Mash the beans with a potato masher and simmer 5 minutes.
After that, Remove the bean mixture from the heat and strain, reserving the sauce. Transfer the strained bean mixture to a medium bowl and mix together with ½ cup cilantro, jalapenos, and 4 oz of cheese.
Next, Preheat oven to 350 °F.
Thanks to: https://lightorangebean.com/black-bean-vegan-enchiladas/
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