Cauliflower Gnocchi

Cauliflower Gnocchi

4 cups cauliflower, minced using a food processor
1/2 cup cassava flour
1/4 cup arrowroot starch
1 tsp sea salt
2 tbsp olive oil, divided
And so on.

  • First step, Preheat the oven to 400 F and line a large baking sheet with parchment paper.
  • And then, Add the minced cauliflower to a large pot and fill about two-thirds of the way with water. Bring to a low simmer on medium-low heat and simmer for 7 minutes.
  • After that, Remove from heat and allow to cool before pouring the cauliflower through a nut milk bag or cheesecloth. Squeeze to remove all of the excess water and pour the cauliflower into a bowl.
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