This cauliflower gnocchi is a delicious comforting dish made with minimal ingredients! It’s gluten-free, paleo, vegan, and autoimmune protocol compliant. Vegetarian Meal Prep, Vegetarian Recipes, Vegetarian Meals , Vegetarian Dinner, Vegetarian, Vegetarian Recipes Dinner
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 cups cauliflower, minced using a food processor 1/2 cup cassava flour 1/4 cup arrowroot starch 1 tsp sea salt 2 tbsp olive oil, divided And so on.
Instructions:
First step, Preheat the oven to 400 F and line a large baking sheet with parchment paper.
And then, Add the minced cauliflower to a large pot and fill about two-thirds of the way with water. Bring to a low simmer on medium-low heat and simmer for 7 minutes.
After that, Remove from heat and allow to cool before pouring the cauliflower through a nut milk bag or cheesecloth. Squeeze to remove all of the excess water and pour the cauliflower into a bowl.
Original Article: https://unboundwellness.com/cauliflower-gnocchi-paleo/
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