Chickpea Salad Pinwheels

Chickpea Salad Pinwheels

2 15-ounce cans chickpeas drained and rinsed*
1 large avocado or 2 small avocados
1 jalapeño chopped
1/2 red onion chopped
1/4 cup mustard
And so on.

  • First step, Add the chickpeas to a bowl and mash with a fork. Add avocado and mash until the avocado is combined.
  • And now, Add in the jalapeño, red onion, mustard, vegan mayo, pepper, garlic salt and hot sauce. Stir to combine. Taste and adjust seasonings as needed. Place in the fridge for at least 30 minutes.**
  • Next step is, To assemble, spread an even layer of filling to the outer edges of each tortilla. Top half of the filling with spinach.***
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