These Chickpea Salad Pinwheels are perfect for parties, lunches or just a good old snack. A healthy vegan meal that is super easy to make. Vegan Breakfast, Vegan Meal prep, Vegan Meals, Vegan, Vegan Ideas, Vegan Recipes Easy, Vegan Recipes, Vegan Dinner
Total time:
Yield: 16 Servings
Ingredients: 2 15-ounce cans chickpeas drained and rinsed* 1 large avocado or 2 small avocados 1 jalapeño chopped 1/2 red onion chopped 1/4 cup mustard And so on.
Instructions:
First step, Add the chickpeas to a bowl and mash with a fork. Add avocado and mash until the avocado is combined.
And now, Add in the jalapeño, red onion, mustard, vegan mayo, pepper, garlic salt and hot sauce. Stir to combine. Taste and adjust seasonings as needed. Place in the fridge for at least 30 minutes.**
Next step is, To assemble, spread an even layer of filling to the outer edges of each tortilla. Top half of the filling with spinach.***
Original Article: https://www.thissavoryvegan.com/chickpea-salad-pinwheels/
Tidak ada komentar
Posting Komentar