A holiday classic made with saltine crackers, peanut butter, and an easy homemade toffee. Christmas Recipes Dessert | Christmas Recipes Baking | Christmas Recipes Dinner | Christmas Food Gifts | Christmas Food | Christmas Recipes Appetizers | Christmas Recipes | Christmas Food Ideas
Prep time: Cook time: Total time:
Yield: 30 Servings
Ingredients: 1/4 pound salted saltine crackers (about one sleeve) 1 cup brown sugar 1 cup butter 1/3 cup peanut butter 1 1/2 cups semi-sweet chocolate chips And so on.
Instructions:
Step number one. Preheat the oven to 400 degrees. Line a 18x13 baking sheet with parchment paper. Place all of the saltines salt side up on the baking sheet in an even layer.
After that, Add the sugar, butter, and peanut butter to a medium sauce pan and bring to a boil over medium heat, stirring occasionally. When the mixture is fully boiling, stop stirring and allow to boil for three minutes.
Step 03, Carefully pour the boiling mixture over the crackers and put in the oven for five minutes.
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