Christmas Tree Cookies

Christmas Tree Cookies

250g / 2 sticks plus 2 tablespoons unsalted butter
250g / 1 cup plus one heaped tablespoon caster or golden caster sugar
2 large free range eggs
500g / 4 cups sifted plain flour
1 tbsp vanilla bean paste
And many more.

  • Step number one. First, make the biscuit dough. Combine your butter, which needs to be incredibly soft, with the sugar in a large bowl. Beat in the two eggs along with the vanilla bean paste, and then sift in the flour and mix with a large spatula - the dough will be quite stiff, but keep going until its all incorporated. Divide the dough into two equal portions, and then pop half onto some clingfilm and wrap it up tightly and put it into the fridge.
  • And then, Next, add about a third of a teaspoon of gel food colouring to the remaining dough, and knead until it's completely incorporated. It will go streaky at first, but carry on and add more gel if necessary if the dough isn't green enough. If its sticky, dust it with a little extra flour. Once it's a nice Christmas green, pop it onto some clingfilm too and then wrap it up and let it rest in the fridge for 20 minutes.
  • Step 03, Next, prepare three large cookie sheets with non stick baking mat or parchment paper, and preheat your oven to 160c/gas mark 4/350F.
  • Complete Recipes:

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