Add a touch of festive magic to your holiday dessert table with these super cute and simple Christmas Tree Meringue Cookies. Light, airy, a little bit chewy with a sprinkle of sparkle! Christmas Food Gifts | Christmas Recipes | Christmas Recipes Dinner | Christmas Food | Christmas Recipes Appetizers | Christmas Recipes Dessert | Christmas Food Ideas | Christmas Recipes Baking
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 4 Egg Whites, Medium 100 g Icing Sugar, or Powdered Sugar 100 g Caster Sugar, or Superfine Sugar 1/4 tsp Cream of Tartar 1/4 tsp Peppermint Extract And so on.
Instructions:
First of all. Preheat the oven to 90C/ 194F. Line two baking sheets with baking parchment.
Step two, Place the egg whites in a large bowl and using a hand whisk, whisk until the egg white start to stiffen, about 3 minutes. Alternatively, you can use a stand mixer with the balloon whisk attachment.
Step three, Continue whisking the egg whites, gradually adding the caster sugar and icing sugar, a tablespoon at a time, until all the sugar is combined into the egg whites.
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