Coconut Flour Pie Crust

Coconut Flour Pie Crust

3/4 cup (96g) coconut flour sifted
2 eggs or flax egg substitute*
6 tablespoons butter (85g) or coconut oil (81g) solid
1/4 teaspoon sea salt
Check below.

  • First. Preheat the oven to 350° F.
  • After that, Add 3/4 cup coconut flour, 2 eggs (or flax egg), 6 tablespoons butter, and 1/4 teaspoon salt to the bowl of a food processor. Close the lid and pulse until the ingredients combine to form a ball.
  • After that, Pat the dough ball into a flat disc and transfer it to the fridge. Leave it these for about 20 mins or freeze for 5 mins.
  • Complete Ingredients and Instructions:

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