Creamy Roasted Garlic Cauliflower Soup

Creamy Roasted Garlic Cauliflower Soup

2 bulbs of garlic
2 small or 1 large white onion, diced
2 carrots, peeled and chopped
4 cups chopped cauliflower
1/2 tsp thyme
And many more.

  • First. Preheat oven to 400 degrees.
  • Next step is, Cut the tops of the bulbs of garlic so each clove is slightly exposed. Place each bulb on a small piece of tinfoil then drizzle 1/4 tsp of olive oil over each bulb. Wrap up in the foil and roast for 35 minutes.
  • And then, Add the onion and carrot to a soup pot with a splash of the vegetable stock and cook until starting to soften, about 5-6 minutes.
  • Complete Ingredients and Instructions:

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