Gingerbread Cheesecake Recipe

Gingerbread Cheesecake Recipe

For the crust:
2 cups gingersnap cookie crumbs approximately 12 ounces whole cookies
1/4 cup granulated sugar
5 tablespoons butter melted
1/8 teaspoon kosher salt

  • Step one. Preheat oven to 350 degrees.
  • After it, In a large bowl, mix together the cookie crumbs, sugar, butter and salt until clumps begin to form.
  • Next step is, Press the crumb mixture into a springform pan firmly and evenly across the bottom and halfway up the sides.
  • Complete Ingredients and Instructions:

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