Gluten Free Cauliflower Cheddar Pancakes

Gluten Free Cauliflower Cheddar Pancakes

1 bag riced cauliflower, or a head of cauliflower riced
3/4 cup Vermont cheddar cheese, shredded
1 large leek, sliced
1 egg
3 tablespoons grated parmesan cheese

  • First step, Start heating oil in a pan on medium high heat.
  • And now, Add riced cauliflower, egg, cheese, salt, flour, leek and milk to a bowl and mix well.
  • After that, Test oil temperature by dropping a drip of water into the pan. If it sizzles, it is ready.
  • Complete Ingredients and Instructions:

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