Ingredients: 1 bag riced cauliflower, or a head of cauliflower riced 3/4 cup Vermont cheddar cheese, shredded 1 large leek, sliced 1 egg 3 tablespoons grated parmesan cheese etc.
Instructions:
First step, Start heating oil in a pan on medium high heat.
And now, Add riced cauliflower, egg, cheese, salt, flour, leek and milk to a bowl and mix well.
After that, Test oil temperature by dropping a drip of water into the pan. If it sizzles, it is ready.
Complete Ingredients and Instructions: https://www.fearlessdining.com/gluten-free-cauliflower-cheddar-pancakes/
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