Tender, fresh from the oven gluten free crescent rolls - a basket of these beauties will have everyone wanting seconds! Wheat Free Breakfast | Wheat Free Snacks | Wheat Free Bread | Wheat Free Diet | Wheat Free | Wheat Free Recipes
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1/4 cup butter softened 3/4 cup small curd cottage cheese 1 cup + 2 Tbsp. Gluten-free-bread flour mix 1/2 tsp. xanthan gum 1/8 tsp. salt etc.
Instructions:
Step number 1. In the bowl of a food processor, mix the cottage cheese and butter until the mixture is smooth and lump free.
And now, In a medium bowl, mix together the 1 cup + 2 Tbsp. flour mix, xanthan gum, salt, baking powder and sugar.
And now, Add the dry ingredients to the butter-cottage cheese mixture all at once. Blend in the food processor until fully incorporated.
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