Gluten Free Italian Mini Meat Loaves

Gluten Free Italian Mini Meat Loaves


Ingredients:
1 1/4 pounds organic grass fed ground beef
1/3 cup gluten free panko
1/2 cup mozzarella cheese
1 bulb fresh green garlic, thinly sliced
1 large egg
And so on.

Instructions:
  • First of all. Preheat the oven to 350 degrees.
  • And then, In a large bowl, add all ingredients.
  • Next step is, Mix well.
  • Thanks to: https://www.fearlessdining.com/gluten-free-italian-mini-meat-loaves/



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