It's like I'm eating candy! is what my son said when he first bit into these gluten-free lemon crinkle cookies. These cookies offer a moist and sweet treat and are perfect for Christmas, Passover and year-round! Wheat Free Recipes | Wheat Free Breakfast | Wheat Free Snacks | Wheat Free Bread | Wheat Free Diet | Wheat Free
Prep time: Cook time: Total time:
Yield: 20 Servings
Ingredients: 2 cups Honeyville blanched almond flour 1 cup sugar Zest of 1 lemon Pinch of salt 2 large egg whites, room temperature And so on.
Instructions:
First. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
After that, In a medium mixing bowl, combine almond flour, sugar, salt and lemon zest. Set aside.
And then, In a separate bowl (or in your standing mixer), beat egg whites until soft peaks form.
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