Gluten-Free Lemon Crinkle Cookies

Gluten-Free Lemon Crinkle Cookies

It's like I'm eating candy! is what my son said when he first bit into these gluten-free lemon crinkle cookies. These cookies offer a moist and sweet treat and are perfect for Christmas, Passover and year-round! Wheat Free Recipes | Wheat Free Breakfast | Wheat Free Snacks | Wheat Free Bread | Wheat Free Diet | Wheat Free

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 20 Servings

Ingredients:
2 cups Honeyville blanched almond flour
1 cup sugar
Zest of 1 lemon
Pinch of salt
2 large egg whites, room temperature
And so on.

Instructions:

First. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

After that, In a medium mixing bowl, combine almond flour, sugar, salt and lemon zest. Set aside.

And then, In a separate bowl (or in your standing mixer), beat egg whites until soft peaks form.

Courtesy of: https://www.goodforyouglutenfree.com/gluten-free-lemon-crinkle-cookies/

Rated 4/5 based on 62 Reviews