Gluten Free Perogies

Gluten Free Perogies

1/2 cup cream-style cottage cheese (you can use sour cream, but start with less, about 1/3 cup)
1/4 cup milk
1 large egg
1 tablespoon oil
1/2 cup brown rice flour
Check below.

  • Step number 1. Place the cottage cheese, egg, milk, and oil in a blender and mix until completely smooth.
  • Step 02, Place all the dry ingredients in the bowl of a stand mixer fitted with a paddle attachment. Run the mixer to combine the dry ingredients. With the mixer running on low, slowly add the wet ingredients until the dough has come together, is not too dry, but is not too sticky.
  • And then, Roll a piece of dough, about the size of a golf ball, into a ball, and place it on a sheet of plastic wrap.
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