Gluten-Free Vegan Potato Bread

Gluten-Free Vegan Potato Bread

650gr potatoes, washed and quartered
1/4 cup water from cooked potatoes (see step 1)
1 tsp maple syrup
spices: ¾ tsp onion powder, ¼ tsp garlic powder, 1 tsp ground coriander, ⅛ tsp salt
1 cup + 2 tbsp white rice flour
Check below.

  • First of all. Cover potatoes with water in a small pot and boil until you’re able to easily piece one with a fork (should take about 15-20 mins). Strain, reserving 1/4 cup of the water the potatoes cooked in and discard the rest of the water. Allow potatoes to cool off for about 10 mins (don’t leave too long*).
  • Next step is, Place potatoes, saved water, and all remaining ingredients except flour in a mixing bow. Use an immersion blender to blend the potatoes down into a rough mash in the bowl (can do this in a food processor if you don’t have an immersion blender).
  • Next step is, Add in flour and mix it into the potato mixture by hand to thoroughly combine. You should have a sticky dough at this point.
  • Complete Recipes:

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