Homemade Gluten-Free Graham Cracker Recipe

Homemade Gluten-Free Graham Cracker Recipe

Ingredients:
2 cups gluten-free flour (I use Better Batter Gluten-Free Flour)*
1/2 cup brown sugar
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
And so on.

Instructions:
  • Step number 1. Preheat oven to 350°. Set aside a 12″ x18″ baking pan for later.
  • Step 02, In a medium-size bowl or food processor mix all the dry ingredients together.
  • Step 3, Then cut in the buttery spread using two forks or mix in a food processor until the mixture is crumbly.
  • Thanks to: https://mamashire.com/homemade-gluten-free-graham-cracker/



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