Lemon Cookies

Lemon Cookies

1/2 cup butter, softened
1/4 cup brown sugar
1/2 cup white sugar
1 tbsp lemon juice
Zest of 2 lemons
And many more.

  • First of all. Preheat your oven to 350 and line two pans with parchment paper.
  • After it, In a large mixing bowl, add your white sugar, brown sugar and butter and beat with a mixer till creamy. Add your lemon juice, lemon zest, egg and vanilla and mix together again briefly.
  • After that, To the same bowl, sprinkle in your flour, baking soda, salt and cornstarch. Mix until the dough forms completely (it should be thick and smooth). If your dough isn’t thick enough, add another 1-2 tbsp’s of flour to your batter.
  • Complete Instructions: http://milehighmitts.com/lemon-cookies-gluten-free/

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