Paleo Chicken Yakitori Aka Japanese Chicken Skewers

Paleo Chicken Yakitori Aka Japanese Chicken Skewers


Ingredients:
2 lb boneless skinless chicken thighs cut into flat 1-2 inch squares
1 bunch green onions cut into 1 inch pieces
Salt and pepper to taste, omit pepper for AIP
Toasted sesame seeds for garnish, omit for AIP
Yakitori Sauce
etc.

Instructions:
  • First of all. If using bamboo skewers, soak them for 20 minutes.
  • And then, Place all ingredients for the yakitori sauce in a blender and blend until smooth.
  • Next, Pour into a small saucepan and heat over medium high heat. Let the mixture come to a boil for about 3 minutes until thickened. Remove from heat.
  • Complete Instructions: https://whatgreatgrandmaate.com/paleo-chicken-yakitori-aka-japanese-chicken-skewers/



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