Paleo Chicken Yakitori Aka Japanese Chicken Skewers

Paleo Chicken Yakitori Aka Japanese Chicken Skewers

This healthy and low carb version of paleo chicken yakitori is super flavorful, while being easy to make. It's the perfect Whole30 and keto summer grilling recipe! Whole 30 Breakfast | Whole 30 Snacks | Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 | Whole 30 Recipes

Prep time: 00:15
Cook time: 00:11
Total time: 00:26

Yield: 6 Servings

Ingredients:
2 lb boneless skinless chicken thighs cut into flat 1-2 inch squares
1 bunch green onions cut into 1 inch pieces
Salt and pepper to taste, omit pepper for AIP
Toasted sesame seeds for garnish, omit for AIP
Yakitori Sauce
etc.

Instructions:

First of all. If using bamboo skewers, soak them for 20 minutes.

And then, Place all ingredients for the yakitori sauce in a blender and blend until smooth.

Next, Pour into a small saucepan and heat over medium high heat. Let the mixture come to a boil for about 3 minutes until thickened. Remove from heat.

Complete Instructions: https://whatgreatgrandmaate.com/paleo-chicken-yakitori-aka-japanese-chicken-skewers/

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