The easiest recipe for peppermint bark pretzels with only 6 ingredients! Christmas Recipes Dessert, Christmas Recipes, Christmas Recipes Dinner, Christmas Food, Christmas Recipes Baking, Christmas Recipes Appetizers, Christmas Food Gifts, Christmas Food Ideas
Total time:
Yield: 50 Servings
Ingredients: Waffle pretzels (or any pretzel of your choosing) 1 cup milk chocolate chips 1/2 tbsp vegetable oil / coconut oil 1 cup white chocolate chips 1/2 tbsp vegetable oil / coconut oil And so on.
Instructions:
Step 1. Place the pretzels on a baking sheet lined with a silicone baking mat or parchment paper.
After that, Over low heat on the stove, melt the milk chocolate chips and white chocolate chips in separate pots. Add a little bit of vegetable or coconut oil to each pot to help the chocolate melt smoothly. Stir the pots until the chocolate in completely melted - this make take up to 7 minutes. Remove the pots from the heat and allow the chocolate to cool slightly. Add a small amount of peppermint extract to the melted white chocolate.
Step 03, While the chocolate is cooling, place several candy canes (I think I used 5) in a ziploc bag, cover with a towel and use a rolling pin to crush the candy canes. Put the crushed candy canes into a bowl.
Complete Ingredients and Instructions: https://thefirstyearblog.com/peppermint-bark-pretzels/
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