A hearty and satisfying meal for the entire family to enjoy. This dish freezes well, so you can go ahead and double the recipe and freeze half for a future meal. Having a freezer full of already prepared meals makes for easy weeknight dinners. Feel free to substitute regular potatoes for the sweet potatoes if you wish. Whole 30 , Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Dinner
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: Pie Filling: 1 lb. grass-fed ground beef, lamb or bison 2 medium carrots, peeled and chopped 1 small green pepper, chopped 1 small onion, chopped Check below.
Instructions:
Step 1. Preheat oven to 375℉.
Step 02, In a skillet on medium heat, add the ground beef, chopped carrots, onions, peppers, mushrooms and minced garlic.
After that, Cook on medium heat until carrots are soft, about 12-15 minutes. Begin making the topping while the meat filling cooks.
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