Spicy Shrimp Over Creamy Spinach Cauliflower Rice

Spicy Shrimp Over Creamy Spinach Cauliflower Rice

A quick and simple meal that is packed with flavor! Spicy ghee-fried shrimp over creamy, "cheesy" cauliflower rice mixed with spinach. It comes together in 10 minutes or less! Whole 30 Breakfast, Whole 30 Dinner, Whole 30 , Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Recipes

Ingredients:
1 lb frozen shrimp (peeled and deveined, and thawed) I get mine from Trader Joe's!
1 16 oz package frozen cauliflower rice
2 handfuls fresh spinach
1 tbsp Kite Hill Foods Chive Almond Milk Cream Cheese
1 tbsp ghee
And many more.

Instructions:

First. For the shrimp, heat a large saute pan + the ghee over medium high heat. Add shrimp, paprika, 1/2 tsp garlic powder, red pepper flakes, 1/4 tsp sea salt, and pepper. Cook the shrimp for 2 minutes each side, until cooked through and no longer opaque.

After it, Meanwhile, heat another pan with the olive oil over medium high heat. Add caulirice and cook 5-7 minutes until softened. Add remaining 1/4 tsp salt, 1/2 tsp garlic powder, and pinch of pepper. Add spinach and stir for 1-2 minutes until wilted. Stir in the cream cheese until melted. Serve shrimp on top of the caulirice/spinach mixture, and enjoy!

Step three, .

Thanks to: https://www.maryswholelife.com/spicy-shrimp-over-creamy-spinach-cauliflower-rice/

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