This steak taco bowls are so flavorful with tender steak, creamy guac, sweet pineapple salsa, and cilantro-lime cauliflower rice. Whole30, paleo, and low carb, they're a healthier Whole30 Mexican recipe that the whole family will love. Whole 30 Dinner | Whole 30 Breakfast | Whole 30 Snacks | Whole 30 | Whole 30 Recipes | Whole 30 Recipes Crockpot
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 cup fresh cilantro chopped, divided 6 Tbsp. red onions chopped, divided 3 limes halved, divided salt ¾ lb. steak ribeye or strip work well And so on.
Instructions:
First. Marinate steak:
Step 02, Place steak in a shallow bowl and season liberally with salt, freshly cracked black pepper, and crushed red pepper. Squeeze 1 lime over the meat; turn to coat. Set aside for 30 minutes.
Tidak ada komentar
Posting Komentar