Steak Taco Bowls

Steak Taco Bowls

This steak taco bowls are so flavorful with tender steak, creamy guac, sweet pineapple salsa, and cilantro-lime cauliflower rice. Whole30, paleo, and low carb, they're a healthier Whole30 Mexican recipe that the whole family will love. Whole 30 Dinner | Whole 30 Breakfast | Whole 30 Snacks | Whole 30 | Whole 30 Recipes | Whole 30 Recipes Crockpot

Prep time: 00:40
Cook time: 00:06
Total time: 00:46

Yield: 2 Servings

Ingredients:
1 cup fresh cilantro chopped, divided
6 Tbsp. red onions chopped, divided
3 limes halved, divided
salt
¾ lb. steak ribeye or strip work well
And so on.

Instructions:

First. Marinate steak:

Step 02, Place steak in a shallow bowl and season liberally with salt, freshly cracked black pepper, and crushed red pepper. Squeeze 1 lime over the meat; turn to coat. Set aside for 30 minutes.

After that, Make radish pickle:

Complete Recipes: https://40aprons.com/steak-taco-bowls-street-taco-whole30/

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