Sticky Sesame Cauliflower

Sticky Sesame Cauliflower

1 large head cauliflower , cut into bite-sized florets (about 1.5 lbs)
1 cup all-purpose flour
2 tablespoons cornstarch
1/4-1/2 teaspoon salt
And so on.

  • Step 1. Cauliflower
  • And now, Preheat over to 425° F (220° C). Line a large baking sheet with parchment paper.
  • And now, In a large bowl, whisk together the flour, cornstarch, and salt. Now pour in the milk and water and whisk to combine well. The batter should be thick, but still pourable. If it's too thick, add a few tablespoons of water.
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