Skip the takeout and make a lighter version at home. This Sticky Sesame Cauliflower is battered and baked to perfection, then smothered in a spicy, sticky-sweet sauce. It's heavenly! Vegetarian Meal Prep | Vegetarian Dinner | Vegetarian | Vegetarian Meals | Vegetarian Recipes Dinner | Vegetarian Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: Cauliflower 1 large head cauliflower , cut into bite-sized florets (about 1.5 lbs) 1 cup all-purpose flour 2 tablespoons cornstarch 1/4-1/2 teaspoon salt And so on.
Instructions:
Step 1. Cauliflower
And now, Preheat over to 425° F (220° C). Line a large baking sheet with parchment paper.
And now, In a large bowl, whisk together the flour, cornstarch, and salt. Now pour in the milk and water and whisk to combine well. The batter should be thick, but still pourable. If it's too thick, add a few tablespoons of water.
Thanks to: https://veganhuggs.com/sticky-sesame-cauliflower/
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