The Best Simple Two Way Shortbread Cookies, the ultimate melt in your mouth cookie. Traditional or brown sugar. Your new Christmas Shortbread recipe. Christmas Food Ideas, Christmas Recipes Baking, Christmas Recipes Dinner, Christmas Food Gifts, Christmas Food, Christmas Recipes Appetizers, Christmas Recipes Dessert, Christmas Recipes
Prep time: Cook time: Total time:
Yield: 30 Servings
Ingredients: MY MOM'S SHORTBREAD 1 cup butter softened 1/2 cup icing / powdered sugar 1/2 cup corn starch pinch salt etc.
Instructions:
Step number 1. Pre-heat oven to 325° (160 celsius).
After that, MY MOM'S SHORTBREAD
Step 03, Beat butter until creamy. Sift icing sugar, corn starch, salt and flour 4 times (I know, but it is worth it) add to creamed butter a little at a time and work in with a wooden spoon as long as possible, then move to a lightly floured flat surface and knead till mixture cracks slightly. Pat gently to 1/3" thickness. Cut with Christmas cutters and place on ungreased cookie sheets and bake in pre-heated oven for approximately 10-12 minutes, don't let them brown. Let cool on cookie sheets.
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