Vegan Carrot Cake Bites

Vegan Carrot Cake Bites

1 cup chopped carrots (about 1 large)
1/2 cup pecans
1/2 cup coconut flakes
1 cup oats (rolled or quick)
1/2 cup medjool dates (about 5)
And so on.

  • Step number 1. Add the carrots into a food processor and blend until finely chopped. Transfer to a bowl.
  • Next, Return the bowl of the food processor back onto the base and add the pecans and coconut. Pulse to form a sandy texture. Add the oats and dates and process again until a sand texture has formed. Add the remaining ingredients and blend until a dough comes together.
  • After it, Shape the dough into tablespoon-sized balls. Repeat until all of the mixture has been used.
  • Complete Ingredients and Instructions:

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