Ingredients: 200 g Birds Eye Mexican Bean Mix, (a mixture of red kidney beans, black beans and chickpeas) 1 tbsp olive oil 1 small red onion, diced 2 garlic cloves, minced/finely chopped 1/2 tsp ground cumin etc.
Instructions:
First. Make the chilli
After that, Heat the olive oil in a saucepan on a medium heat. Saute the onions, garlic and pepper for 4 minutes, until softened.
Step 3, Add the spices, salt and pepper then cook for a further minute.
Thanks to: http://wallflowerkitchen.com/vegan-bean-chilli-nacho-bowl/
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