Vegan Chilli Cheese Nachos

Vegan Chilli Cheese Nachos

200 g Birds Eye Mexican Bean Mix, (a mixture of red kidney beans, black beans and chickpeas)
1 tbsp olive oil
1 small red onion, diced
2 garlic cloves, minced/finely chopped
1/2 tsp ground cumin

  • First. Make the chilli
  • After that, Heat the olive oil in a saucepan on a medium heat. Saute the onions, garlic and pepper for 4 minutes, until softened.
  • Step 3, Add the spices, salt and pepper then cook for a further minute.
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