Vegan Gnocchi With Spinach And Tomatoes

Vegan Gnocchi With Spinach And Tomatoes

These vegan gnocchi with a creamy cashew sauce, spinach, and tomatoes is the perfect weeknight meal. It's super easy to make and incredibly comforting! It's ready in only 15 minutes! Vegan Ideas, Vegan Recipes Easy, Vegan, Vegan Breakfast, Vegan Recipes, Vegan Dinner, Vegan Meal prep, Vegan Meals

Prep time: 00:10
Cook time: 00:05
Total time: 00:15

Yield: 3 Servings

Ingredients:
For the gnocchi:
1 17.6 OZ (500 g) package store-bought gnocchi make sure to choose a vegan brand
4 handful fresh spinach
2 tomatoes, diced
For the sauce:
Check below.

Instructions:

First step, Prepare the gnocchi according to the instructions on the package. Place the spinach in a colander and drain the gnocchi over it (this is an easy trick to wilt fresh spinach).

Step 2, Make the sauce: place all ingredients in a high speed blender and process until smooth.

And now, Pour the sauce into a large pot and heat until it thickens up. Add the gnocchi, the spinach, and the diced tomatoes. Cook for another minute.

Complete Instructions: https://veganheaven.org/recipe/vegan-gnocchi-with-spinach-and-tomatoes/

Rated 4/5 based on 39 Reviews