Vegan Gnocchi With Spinach And Tomatoes

Vegan Gnocchi With Spinach And Tomatoes

These vegan gnocchi with a creamy cashew sauce, spinach, and tomatoes is the perfect weeknight meal. It's super easy to make and incredibly comforting! It's ready in only 15 minutes! Vegetarian Recipes, Vegetarian Meals , Vegetarian Recipes Dinner, Vegetarian Meal Prep, Vegetarian Dinner, Vegetarian

Prep time: 00:10
Cook time: 00:05
Total time: 00:15

Yield: 3 Servings

Ingredients:
For the gnocchi:
1 17.6 OZ (500 g) package store-bought gnocchi make sure to choose a vegan brand
4 handful fresh spinach
2 tomatoes, diced
For the sauce:
And many more.

Instructions:

Step one. Prepare the gnocchi according to the instructions on the package. Place the spinach in a colander and drain the gnocchi over it (this is an easy trick to wilt fresh spinach).

Next step is, Make the sauce: place all ingredients in a high speed blender and process until smooth.

And then, Pour the sauce into a large pot and heat until it thickens up. Add the gnocchi, the spinach, and the diced tomatoes. Cook for another minute.

Source: https://veganheaven.org/recipe/vegan-gnocchi-with-spinach-and-tomatoes/

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