Vegan Lemon Bread

Vegan Lemon Bread


Ingredients:
2 cups flour (see note)
1 1/2 tsp baking powder
3/4 tsp salt
1/4 tsp baking soda
1 cup sugar (or xylitol for sugar free)
etc.

Instructions:
  • First. The recipe works with spelt, white, oat, or gf all purpose flour. It technically works with almond flour (and tastes delicious) but won’t rise or look pretty. I prefer the oil version’s flavor and texture, but if you’re used to the texture of oil free baked goods it’s fine to sub applesauce.
  • Step two, Preheat oven to 350 F. Grease a 9×5 loaf pan. In a large bowl, combine all dry ingredients. Whisk liquid ingredients in a separate bowl, combine wet and dry, then stir until just evenly mixed. Spread into the pan. Bake 50-55 minutes, or until loaf has risen and a toothpick inserted into the center comes out clean. If desired, frost with either melted coconut butter or 1/2 cup powdered sugar combined with 1 tbsp milk of choice.
  • Step 3, .
  • Thanks to: https://chocolatecoveredkatie.com/2019/04/04/vegan-lemon-bread-recipe/



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