Easy to make in one bowl, these vegan pumpkin chocolate chip cookies are soft, chewy and perfectly pumpkin spiced. Vegan Dinner, Vegan Breakfast, Vegan Meal prep, Vegan Recipes Easy, Vegan Meals, Vegan Ideas, Vegan, Vegan Recipes
Prep time: Cook time: Total time:
Yield: 24 Servings
Ingredients: 1/2 cup pumpkin puree NOT pumpkin pie filling! 1 cup light brown sugar packed into cup 1/4 cup coconut oil see note 1/2 teaspoon vanilla extract 2 cups all-purpose flour And many more.
Instructions:
Step number 1. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
Next step is, Add pumpkin puree, light brown sugar, room temp coconut oil and vanilla extract to a medium mixing bowl. Cream together using a wooden spoon or hand/stand mixer on low.
Next step is, Once combined, add the pumpkin pie spice, baking soda, and salt. Stir in the flour 1/2 cup at a time to avoid a crumbly mixture. Mix together using the wooden spoon or mixer until a large uniform ball of cookie dough forms.
Thanks to: https://cozypeachkitchen.com/vegan-pumpkin-chocolate-chip-cookies/
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