Vegan Street Corn Pasta Salad

Vegan Street Corn Pasta Salad

16 oz fusilli pasta
2 1/2 cups corn kernels, roasted
1 jalapeño, seeded and diced
1/2 red bell pepper, diced
1/4 red onion, diced
And so on.

  • Step number 1. Prepare pasta according to package directions. Drain and cool.
  • Step 2, In a large bowl, mix together vegan mayonnaise, plain unsweetened vegan yogurt, lime juice, vegan parmesan cheese, fresh cilantro, chili powder, black pepper, and garlic.
  • Step three, Add in the cooked pasta along with the remaining ingredients and stir to fully coat.
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