This Vegan Taco Pasta has all the flavor of traditional tacos, but in casserole form. This vegan dinner is packed with veggies, soyrizo and pasta shells. Vegan Breakfast, Vegan Meals, Vegan Meal prep, Vegan Ideas, Vegan Recipes Easy, Vegan, Vegan Recipes, Vegan Dinner
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 8 oz pasta, dried I used medium shells 2 tbsp olive oil 1/2 red onion chopped 1 green bell pepper chopped 1 red bell pepper chopped And so on.
Instructions:
First. Bring a pot of water to a boil. Add pasta and cook according to the package instructions. Drain and set aside.
Next, While the pasta is cooking, heat the olive oil in a pan over medium heat. Add red onion, bell peppers, jalapeño and taco seasoning to the pan and sauté until veggies have softened (approx. 6-8 minutes).
Next step is, Push the veggies to one side of the pan and add the soyrizo. Crumble with a wooden spoon and cook for an additional 3 minutes. Combine the veggies and soyrizo.
Complete Ingredients and Instructions: https://www.thissavoryvegan.com/vegan-taco-pasta/
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