Vegan Thai Green Curry

Vegan Thai Green Curry

2 medium shallots
4 garlic cloves
thumb-size piece of ginger
2 stalks of lemongrass, soft inner part chopped roughly

  • First step, In a food processor, combine all the paste ingredients until finely chopped.
  • After that, Heat up oil in a heavy-bottomed casserole dish on a low heat.
  • Step three, Add curry paste to the hot oil and fry it off gently, for 10 minutes, stirring the entire time.
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